Friday, February 13, 2009


I've been baking pretty much my entire life, but it wasn't until last year that I started taking it seriously. Or more seriously, anyway. I bake mostly things that travel easily: muffins, cupcakes, cookies. Brownies don't last long in my house either, especially my Mexican Spice Brownies with creamy chocolate buttercream frosting.

I take a scientific approach to baking, probably be cause science has been ingrained in me from a young age (Dad was a power engineer until he met my mom, mom is a math teacher). This is intended to be my notebook - my scientific log book, if you will - of my baking adventures.